Systems

One is built specifically for kitchen knives with fine, stepless control. The other is a faster, more versatile belt sharpener for a wider range of blades.

One is a foolproof touch-up tool with real limits. The other is a full sharpening system with a bit more to learn. Here’s which one to start with.

Both are precision clamp-style sharpening systems for serious users. One sharpens both sides at once. Here’s whether that’s worth the extra cost.

Both are guided sharpening systems that promise a consistent angle every time. One costs roughly three times the other. Here’s what the extra money buys.